Sun, 31 October 2021
Halloween is one of my favourite times of the year. I know it's not for everyone, but the old skool horror movies crack me up.
I like dressing up, and the costumes and even the candy. But not too much of it.
I know this is a stressful time of year for many but we can come together to find it less stressful.
I believe stress comes from mostly all the candy going around at this time of year.
In this show we talk about the witch switch, along with other ideas on how to trade useful items for Candy so your kids don't have so much of it.
We have other tips and tricks throughout, I hope you enjoy
Direct download: EMB_515_Lets_talk_about_Halloween_Fun_treats_and_better_options.mp3
Category:general -- posted at: 9:59am MST
Tue, 26 October 2021
From birth to her young adult years, Kitty was entrenched in the allopathic medical model managing major health conditions. Finally, she turned to holistic healing and used that journey to empower others to teach and build a career from what they learned. Kitty is a holistic health educator, investigative health journalist, 3-time author, and a podcast host.
She has a background as a nutritional consultant and chef, working alongside nutritional giants such as Dr. Robert Marshall and author Donna Gates.
Sun, 17 October 2021
Protein is probably the most difficult macronutrient to discuss simply because we all grew up a certain way and to try and change the thought process is extremely difficult.
I’m not trying to change your thought process here, more so, I’m trying to show you that it doesn’t always have to be a certain way simply because that’s what you know.
We can get protein from different sources other than from meat or animal sources. But first let me explain the levels of protein and how I suggest we choose.
When it comes to most food, I like to take the utilization approach. So when it comes to these foods let’s talk about how our bodies process them.
Ok so from the list above we can see how I suggest we make our choices and in this case that’s from top to bottom and here is why.
Eggs, especially egg whites, process very quickly in the body which is a good thing. I know it may sound like I’m contradicting myself because I just talked about how we want slow digesting carbs in the last section. But carbs and proteins digest differently.
You want protein that is easier to digest but carbs that have fibre to slow digestion which actually helps with the entire process. If everything processes too quickly (like a sugar) then we don’t let our intestines, stomach acid and internal organs do their job.
Let’s say for example you have a meat (quick digesting), washed down with a glass of milk (again quick digestion) with a sweet potato which we now know is a simple or quick digesting carb, then we miss out on many different stages that the body can help with to improve digestion. This is a big issue with how we eat and how we live.
On top of that, in the evening we usually have this giant meal that isn’t easy to digest and we sit and watch tv the rest of the night. Instead of going for an evening walk to help that food digest in your body. And don’t get me started on alcohol right after a meal like that, right before bed no less and we wonder why we can’t sleep at night.
Back to the topic at hand. We have eggs at the top of the list, then a close second is fish. Remember that if you’re going to have fish, I’d suggest buying wild and avoiding farmed fish at all costs. Don’t eat fish from a can and make sure you’re taking your chlorella tabs before and or after any time you eat fish.
Chicken and turkey are also closely linked, have similar properties and are easier to digest which is why you’ll see this in the meal plan as well.
And finally growing up in Alberta, Canada it’s difficult to say, eat less red meat. But the truth is, it’s often found hard to digest, not because of the meal alone, but because of the type of meat, the size, how frequently it’s consumed and what is eaten with it
So if you’re going to have a steak try to find grass fed; enjoy a sweet potato instead of a white potato and have a good portion of veggies with. Make sure the veggies take up more of the plate than any other nutrient and try not marinate that steak in toxic flavours or sauces.
You can have a clean healthy steak once in a while and not feel guilty about it. And that’s now.
Plant Based Protein
Many people don’t know that you can get enough protein from plants. That goes back to how earlier I talked about when asked ‘what’s for dinner?’ The answer was often meat, like, ‘roast is for dinner’, for example.
All it is, is misinformation, it’s the simple fact that we’ve been misinformed but there’s nothing wrong with that. No one should feel guilty, I’m not trying to ridicule anyone regardless of beliefs, understanding or how most of us were raised in North America.
The health industry is often changing, we find new science, research and case studies all the time. Personally I think this is exciting! If nothing ever changed I’d say it would be a pretty boring industry to be in.
Many people live very healthy lives and haven’t touched meat in years. But where do they get their protein from? This question comes up more than I could explain. Let’s take Spirulina for example. Did you know spirulina has more protein than steak – cup for cup?
Crazy right?! How could a little tab of algae (more on this later) contain that much protein? I mean sure, most people aren’t going to have a cup of spirulina tabs or powder but I’m just using it as an example to let you know there are plenty of plants jam packed with protein.
Take hemp seeds for example, these little seeds are a complete protein which means they contain all of the amino acids that you would find in meat.
Hemp seeds are also high in healthy fats which means it could double as a protein and fat at the same time.
Then we have quinoa, which is in the same superfood category as hemp seeds. Quinoa is also a complete protein and a complex carb which means you get a good amount of both macronutrients (carbs and protein) by enjoying a serving of quinoa.
Then we could look at the combination of celery and cucumber, which also makes a complete protein and is detoxing as well. And then there’s the example of beans and rice. Try whole grain rice with the bean combination to make a complete protein.
No I’m not, I believe in balance, which is why I’m talking about all the macronutrients here. Enjoy a green smoothie in the morning like we recommend. Maybe you’ll have spirulina tabs throughout the day.
And why not enjoy a quinoa salad, with spinach, hemp seeds, avocado and your favourite veggies like the monster salad listed below.
And what about a protein smoothie once a day, that’s also jam packed with nutrients to improve digestion, increase energy and give you a protein boost that so many people are worried about?
Now that’s a great way to get all your nutrients and have a balance of macronutrients. I really feel like we miss out on vital nutrients (vitamins and minerals) our bodies need by not consuming all the macronutrients as often as possible in a single meal.
So what happens if we don’t get all the macronutrients and we miss out on vitamins our bodies need.
We could be craving throughout the day which is why we head straight to the pantry after work (because our body lacks nutrients),
Direct download: EMB_513_Lets_Talk_About_Protein_-_Drew__Dorothy.mp3
Category:general -- posted at: 12:00pm MST
Sun, 10 October 2021
Isn't it crazy that we're even talking about this? But I mean how many times have we said that to ourselves?
In this clip I'm going to talk about some very difficult subjects. Most in which people shy away from.
They are too hard to think about, too hard to understand, even fathom.
Why could this be happening, who in their right mind would actually want this?
Is this actually even possible?
I'm also going to bring on some experts in their own rights to talk about their experiences, what has happened to them, how they see this all unfolding and what's happening right in front of our own eyes.
All in which most turn a blind eye too. We'd prefer to think everything is fine, everything will go back to 'normal' and nothing bad will happen to any of us.
This show will upset a lot of people I'm sure. But I'm not here to argue or debate. Everyone has the right to their own opinion, every one should have the right to voice the own opinion - something that the powers to be are trying very hard to take away.
And finally we should all have the right to our own choices over our own bodies, again which is being harder and harder to do in this world of madness.
Agree or disagree, I'm entitled to my own voice, just as you are.
Regardless, thank you for listening, and thank you for respecting my opinion whether you agree or not.
Sun, 3 October 2021
Carbohydrates often get a bad wrap because of the new diets out there where people try to avoid carbs all together. It’s extremely difficult to avoid carbs all together. Which makes restrictive diets that request few or no carbs at all seemingly impossible to follow.
Think about it, we have carbs in the morning for toast, oatmeal, french toast, or pancakes (which is usually created with a wheat product).
Then we often have a sandwich for lunch or a roll with a side salad. And it’s no different when it comes to supper. Which often includes pasta or pizza night, baked potatoes or another type of roll.
Now I’m not saying you shouldn’t do that. I’ll explain shortly that I believe carbs are a good thing if you pick the right ones and consume them in moderation.
You may have noticed as I explained the SAD includes carbs in every meal and not the best ones. We carb load almost every single day, and I didn’t even include fast food in that example.
It’s no one why as a society we’re overweight, we lack energy, we’re on multiple medications and on top of all that we in large part blame carbs because of it.
Carbs can actually be a good thing. They offer energy, they prevent you from being hungry and we know when we’re hungry we don’t make the best food choices. And they offer an abundance of vitamins and minerals as well.
Again, the problem is choosing the right type of carbs. So let’s talk about which ones those are, but first let’s talk about which to avoid.