Sun, 23 April 2017
We've all been there. How do you make healthy baking that tastes good? How do you transition from white flour to healthier substitutes? How do you avoid making a gluten free products that doesn't turn out like a brick!
Then there's sugar, how to avoid white refined sugar, and even how to store your healthy baking products.
On this edition of Exploring Mind and Body Drew Taddia interviews Dorothy Keith on healthy baking tips! This includes healthy substitutes for sugar, flour, oil and even show you how to bake without eggs.
Direct download: healthy_baking_tips_-_campus_-_2017-04-14_7.48_AM.mp3
Category:general -- posted at: 6:18pm MST